Elwess ProBake EI-500 Commercial Gas Convection Oven

SKU EI-500-R422 Category

Elwess ProBake EI-500 Commercial Gas Convection Oven

The Elwess ProBake EI-500 is a high-performance commercial gas convection oven engineered for professional kitchens.

Model: Elwess ProBake EI-500

Description

1. Product Overview

The Elwess ProBake EI-500 is a high-performance commercial gas convection oven engineered for professional kitchens. Designed and manufactured by Elwess Industrial LLC, this unit delivers consistent, high-volume cooking performance with superior heat distribution, energy efficiency, and rugged durability for continuous daily operation in restaurants, bakeries, hotels, and institutional foodservice environments.

2. Key Features

  • Heavy-gauge 304 stainless steel exterior and interior for maximum durability and sanitation
  • High-velocity dual convection fans for exceptionally even heat distribution
  • Digital programmable control panel with LED display, timer, and multi-stage cooking programs
  • Large capacity: holds up to 10 full-size (18″ × 26″) sheet pans
  • Double-pane tempered glass door with cool-touch handle and bright interior LED lighting
  • Natural gas or liquid propane convertible burners with electronic ignition
  • Advanced safety systems including flame failure protection and high-limit thermostat
  • Easy-clean porcelain or stainless steel interior with removable racks and drip trays
  • Field-reversible door and adjustable stainless steel legs with locking casters option

3. Technical Specifications

3.1 General Specifications

Specification Details
Model Number Elwess ProBake EI-500
Product Type Commercial Gas Convection Oven
Manufacturer Elwess Industrial LLC
Pan Capacity 10 full-size sheet pans (18″ × 26″)
Number of Racks 5 adjustable chrome-plated wire racks (included)
Cooking Modes Convection Bake, Roast, Broil, Hold, Programmable Multi-Stage

3.2 Dimensions & Weight

Specification Details
Exterior Width 38.5 in (978 mm)
Exterior Depth 42.0 in (1067 mm) including handle
Exterior Height 57.5 in (1461 mm) with standard legs
Interior Dimensions (W×D×H) 29.0 × 26.5 × 22.0 in (737 × 673 × 559 mm)
Net Weight 485 lbs (220 kg)
Shipping Weight 540 lbs (245 kg)

3.3 Performance & Gas Specifications

Specification Details
Gas Type Natural Gas (standard) / Liquid Propane (convertible)
Total BTU Input 60,000 BTU/hr (17.6 kW)
Temperature Range 150°F – 500°F (65°C – 260°C)
Preheat Time (to 350°F) Approximately 12–15 minutes
Convection Fan Dual high-velocity fans with 2-speed control
Ignition System Electronic spark ignition with flame sensing
Gas Connection ¾” NPT (rear connection)

3.4 Electrical Requirements

Specification Details
Voltage / Frequency 120V / 60 Hz (single phase)
Amperage 12.5 Amps
Power Consumption 1.5 kW (controls, fans, and lighting only)
Cord & Plug NEMA 5-15P (included)

3.5 Construction & Materials

Specification Details
Exterior Material 304 Stainless Steel
Interior Material 304 Stainless Steel with porcelain enamel option
Door Double-pane tempered glass, field-reversible, cool-touch handle
Insulation High-density mineral wool (2″ thick)
Legs / Base Adjustable stainless steel legs (4″); optional casters available

4. Certifications & Compliance

  • NSF/ANSI 4 – Commercial Cooking Equipment
  • UL 197 – Commercial Electric Cooking Appliances (controls)
  • CSA Certified for Gas Appliances
  • Energy Star Commercial Oven eligible (when properly configured)
  • Compliant with applicable ANSI Z83.11 / CSA 1.8 gas appliance standards

5. Warranty

Standard Warranty Coverage:

  • 2 Years – Parts and Labor (entire unit)
  • 5 Years – Heat Exchanger / Combustion Chamber (parts only)
  • Lifetime – Stainless steel exterior against corrosion (under normal use)

6. Installation Requirements

  • Professional installation by a licensed gas technician is required
  • Minimum clearance: 6″ rear, 2″ sides, 0″ top (under canopy hood)
  • Must be installed under a properly sized Type I commercial exhaust hood
  • Gas supply pressure: 4–14″ W.C. natural gas / 11–14″ W.C. LP
  • Dedicated 120V circuit recommended for electrical components

7. Contact & Support

Elwess Industrial LLC

Commercial Cooking Equipment Division

Website: www.elwessindustrialllc.com

Email: sales@elwessindustrialllc.com  |  support@elwessindustrialllc.com

Phone: 1-800-ELWESS-1

Disclaimer: Specifications are subject to change without notice. Always refer to the official installation and operation manual for the most current information. Performance data is based on standard test conditions. Actual results may vary based on installation, gas quality, and operating environment.

 

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