Description
1. Product Overview
Heavy-duty commercial gas charbroiler designed for high-volume foodservice operations. Features independent burner control, durable cast-iron grates, and efficient grease management for consistent performance and easy cleaning. Built for steakhouses, restaurants, hotels, and institutional kitchens that demand reliable searing power and high throughput.
2. Technical Specifications
| Specification | Details |
| Model | EI-CB36 / EI-CB48 (typical configurations) |
| Fuel Type | Natural Gas or Liquid Propane (LP) |
| Number of Burners | 6 independent burners |
| Total BTU Output | 90,000 – 120,000 BTU/hr (depending on model) |
| BTU per Burner | Approx. 15,000 – 20,000 BTU |
| Cooking Surface | Cast-iron or heavy-duty steel grates |
| Cooking Area | Approx. 36″ or 48″ wide (model dependent) |
| Control System | Individual infinite control knobs (HI / MED / LO) |
| Grease Management | Dual removable stainless-steel grease drawers |
| Construction | 304 stainless steel exterior & frame |
| Grate Style | Reversible or standard cast-iron grates |
| Ignition | Manual or standing pilot (model dependent) |
| Legs | Adjustable stainless-steel legs with non-slip feet |
| Overall Dimensions (approx.) | 36–48″ W × 28–32″ D × 16–18″ H (cooking height) |
| Shipping Weight | 250 – 380 lbs (depending on size) |
| Electrical | None required (gas only) |
| Certifications | Designed to meet NSF / ANSI standards (commercial food equipment) |
Note: Exact BTU, dimensions, and weight vary by final model configuration. Contact Elwess Industrial LLC for confirmed engineering data.
3. Key Features
- Independent zone control for precise temperature management across the cooking surface
- Heavy-duty stainless-steel body with brushed finish for durability and easy cleaning
- Efficient heat transfer and strong searing capability for authentic char-grill marks
- Removable grease drawers for simplified maintenance and reduced flare-ups
- Open-front design with heat shielding for improved operator comfort
- Robust construction suitable for continuous commercial use
4. Recommended Uses
- Steakhouses & Grill Houses – Perfect for steaks, chops, and signature grilled proteins with authentic char marks
- Burger & Casual Dining – High-volume burger production with consistent searing
- Seafood Restaurants – Excellent for fish, shrimp, and shellfish
- Hotels & Resorts – Reliable for banquet and room-service grilling
- Institutional & High-Volume Kitchens – Schools, hospitals, corporate cafeterias, and stadium concessions
- Open-Kitchen Concepts – Clean, professional appearance suitable for customer-facing cooking lines
- Catering & Mobile Operations – With proper gas connection and ventilation
Ideal for any operation requiring intense radiant heat, visible grill marks, and high throughput of grilled meats, poultry, seafood, and vegetables.
*For ordering, technical support, or custom configurations, contact Elwess Industrial LLC.
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